Food and Agriculture Organization

The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations dedicated to eradicating global hunger and promoting food security. With a mission to ensure that everyone has regular access to sufficient, high-quality food for leading healthy, active lives, FAO operates in over 130 countries, drawing on the collective support of its 195 members, including 194 countries and the European Union. The organization engages in various initiatives that address critical issues within agrifood systems, emphasizes sustainable agricultural practices, and advocates for improved nutrition and food management.

Through research, comprehensive data analysis, and policy guidance, FAO strives to foster international cooperation aimed at reducing poverty and enhancing livelihoods. By joining FAO’s efforts, individuals and nations can contribute to achieving a world free from hunger, ultimately promoting the health and well-being of communities around the globe. The organization also offers a wealth of resources and publications to keep stakeholders informed and engaged in ongoing global food security endeavors