The Good Food Institute

The Good Food Institute (GFI) is a dynamic nonprofit think tank dedicated to transforming the global food system for the benefit of the planet, people, and animals. As a leading advocate for alternative proteins, GFI focuses on advancing plant-based, fermentation-derived, and cultivated meat technologies. By fostering a collaborative global network, GFI aims to make these sustainable food options as delicious and affordable as traditional meat.

GFI's multifaceted approach includes funding open-access research, promoting public policies that support alternative proteins, and providing comprehensive resources for entrepreneurs and investors. Their initiatives tackle climate challenges, enhance food security, and support biodiversity through innovative solutions. With engaging educational programs and a commitment to transparency, GFI empowers individuals and businesses to participate in this critical sector.

Together, they strive for a future where alternative proteins are commonplace, ultimately creating a healthier and more sustainable food landscape. Through collaborative efforts, GFI champions the potential of alternative proteins to reshape our culinary world and address pressing global challenges.