Greggs

Greggs has been a beloved staple in the UK for over eighty years, beginning with John Gregg's humble beginnings of delivering fresh eggs and yeast by pushbike to the families of Newcastle. The brand has evolved from its original shop in Gosforth to over 2,000 locations nationwide, solidifying its place as a cherished community favorite. Greggs offers a diverse menu that includes fresh sandwiches, savory bakes, sweet treats, and hot food, catering to a wide variety of tastes, from traditional favorites to innovative vegan options.

Beyond delicious offerings, Greggs is dedicated to giving back to the community, exemplified by initiatives such as the Greggs Foundation, which provides 7.5 million free breakfasts annually to primary school children. The brand maintains a commitment to social responsibility, demonstrated by significant contributions to children's cancer research. With a welcoming atmosphere and a focus on community spirit, Greggs invites everyone to be part of the family, regardless of who they are or what their favorite treat might be.