Poughkeepsie Journal

Purslane is a low-growing succulent often mistaken for a weed due to its invasive nature. Characterized by its red stems, green teardrop-shaped leaves, and small yellow flowers, Purslane can spread rapidly, forming a dense ground cover that serves various functions in the garden. While easily eliminated by hand-pulling, it can re-root from small fragments left in the soil, making proper management essential.

Many gardeners appreciate Purslane not only for its attractive appearance but also for its benefits; it retains soil moisture and doesn’t compete for nutrients with taller crops. Remarkably, Purslane is edible, with a refreshing, slightly tart flavor reminiscent of spinach, making it a popular addition to salads worldwide. It's important to correctly identify Purslane and distinguish it from its toxic look-alike, Spurge.

For more gardening tips and advice, the Cornell Cooperative Extension Oneida County provides expert guidance to help you manage your garden effectively