The World's 50 Best

The World’s 50 Best Restaurants Academy is a prestigious organization that oversees the creation of the renowned World's 50 Best Restaurants list. Comprised of over 1,000 respected members from diverse culinary backgrounds, the Academy ensures expert representation from 27 geographical regions worldwide. Each region is led by a chairperson who curates a voting panel of 40 influential chefs, restaurateurs, food journalists, and culinary enthusiasts, fostering a balanced and informed selection process. Voters, who maintain anonymity, are refreshed annually to ensure fresh perspectives.

The Academy's initiatives extend beyond just the top 50 eateries; it also encompasses regional awards like Asia’s 50 Best Restaurants and the World’s 50 Best Bars, alongside educational resources and compelling stories from the culinary world. Celebrated chairs such as Alexandra Carlton of Oceania and Cristina Jolonch of Spain contribute to the Academy’s global culinary dialogue. Through these efforts, The World’s 50 Best Restaurants Academy promotes excellence in gastronomy and celebrates the vibrant diversity of food culture worldwide.