Thomas Keller
@thomaskeller.com
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc.
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About Thomas Keller
Description
Thomas Keller is a celebrated chef and the visionary behind an esteemed collection of fine dining establishments, including The French Laundry and Per Se, which are widely recognized for their exceptional culinary experiences. His restaurant empire also encompasses Bouchon, Bar Bouchon, and Bouchon Bakery, showcasing his dedication to classic French cuisine and artisanal baking. In addition to his renowned eateries, Keller has authored five cookbooks that reflect the culinary philosophies inspired by his restaurants, allowing home chefs to replicate his exquisite dishes.
The Thomas Keller Restaurant Group also contributes to the culinary community through the Keller Restaurant Relief Fund, emphasizing his commitment to supporting the industry. With locations in Yountville, New York, Las Vegas, and Coral Gables, Keller’s establishments are celebrated for their impeccable service and artistry in food. Through initiatives like MasterClass, Keller shares his culinary expertise and philosophy with aspiring chefs and enthusiasts, making his brand synonymous with excellence in gastronomy.
Brand industry
Food and Drink
